Appetizers / Samosa
Appetizers
Aloo Tikki
Potatoes, peas, and spices are fried to a golden brown, then served with a selection of chutney sauces.
69,000 VND
Chicken 65
Chicken cutlets are marinated in a spicy sauce, then deep fried and served with chutney sides.
120,000 VND
Paneer Chili
Indian cheese fried in a tomato & chili sauce, this is one of our most popular Indo-Chinese dishes.
115,000 VND
Aloo Chana Chat
A tangy mix of chickpeas, potatoes, and spices, this dish is great preparation for a spicy curry.
90,000 VND
Gobi Manchurian
Fried gobi (cauliflower) are simmered in a red chili sauce. This is one of the most famous Indo-Chinese dishes.
109,000 VND
Samosa
Vegetables, spices, and your choice of filling are wrapped in a wheat flour blanket, fried into a delicious package of Indian flavors, then served with chutney sauces.
Chicken 65,000 VND
Mutton 85,000 VND
Vegetable 57,000
Papadom / Pakora
Papadam
A crisp thin cracker made from yellow lentil flour imported from India, served with chutney sauces.
Fried Papadam
15,000 VND
Fried Masala Papadam
20,000 VND
Roasted Papadam
15,000 VND
Roasted Masala Papadam
20,000 VND
Pakora
Tasty cuts are dipped in a yellow lentil batter, deep fried, and served with our delicious chutney sauces.
Chicken
99,000 VND
Onion
69,000 VND
Paneer
90,000 VND
Vegetable
75,000 VND
Soups and Salads
Chicken Noodle
On a sweltering day in Saigon, nothing tastes better than chicken noodle soup.
85,000 VND
Daal Soup
Daal is gently introduced into a mild broth, then heated carefully and served with little pomp.
85,000 VND
Hot & Sour Chicken
The Indo-Chinese favorite – well, it’s probably Chinese but people in India eat it, too.
85,000 VND
Rasam
The famous South Indian soup! Tomato, chilis, and spices are added to tamarind juice, then cooked and served spicy hot.
75,000 VND
Baba’s Special Salad
Peas, beans, carrots, and lettuce – a magical medley of vegetable goodness, accompanied by a pleasant yogurt sauce.
87,000 VND
Green Salad
Tomato! Onion! Green Pepper! Cucumber! The band is back, with lettuce in the background doing the leafy vegetable thing.
55,000 VND
Mixed Raita
A mix of yogurt and chopped vegetables, raita is an excellent side to any spicy curry.
60,000 VND
Tomato & Cucumber Plate
Tomato and cucumber do their own thing, for those not interested in the full salad approach.
55,000 VND
Curries
Korma
Your choice of filling is marinated in a yogurt base, then slow cooked until the sauce is thick and tasty. Kormas are typically mild but can be made more spicy.
Chicken 120,000 VND Mutton 145,000 VND Prawn 130,000 VND
Vindaloo
Garlic, pepper, chilis, and onions are blended into a fiery sauce. Vindaloos are among the spiciest dishes at Baba’s.
Chicken 125,000 VND Mutton 150,000 VND
Jalfrazi
Jalfrazi are Indian stir-fry dishes. Green peppers, onions, a handful of green chilis, and your choice of meat are fried in a small amount of sauce, creating a medium-to-hot curry.
Chicken 125,000 VND Mutton 150,000 VND
Dopiaza
Dopiaza means “two onions,” an apt description for this classic dish, a tomato sauce with small pieces of onion and a hint of cumin. This thick curry is mild-to-medium spicy.
Chicken 125,000 VND Mutton 150,000 VND
Chettinad
Choice cuts of meat are marinated with peppers, chili powder, lemon juice, and turmeric, then cooked in roasted spices. Chettinads are the spiciest dishes at Baba’s!
Chicken 130,000 VND Mutton 150,000 VND
Achary
Choice cuts are pan cooked with sweet pickles, giving a thick sauce with a distinct tangy taste.
Chicken 130,000 VND
Masala
Masala means ‘blended spice’, and these dishes include cinnamon, cloves, nutmeg, and other fragrant, mild flavors. Baba’s begins with a tomato and brown onion base, which makes for a thick curry sauce.
Chicken 130,000 VND Mutton 150,000 VND Prawn 145,000 VND South Indian Fish 145,000 VND
Tikka Masala
Tikka masalas are a mix of tomato, onion, and cashew gravies, a flavorful combination that makes these dishes among the most popular Indian offerings.
Chicken 130,000 VND Fish 140,000 VND Prawn 145,000 VND
Chicken Curries
Butter Chicken
Tender pieces of chicken in a creamy, mild tomato sauce. This is one of the most popular dishes at Baba’s!
135,000 VND
Dragon Chicken
A famous Indo-Chinese dish with chicken, carrot, and capsicum in a tomato chili sauce.
130,000 VND
Chicken Kadhai
Chicken, onions, green peppers, and tomato conspire to form this tasty dry curry.
130,000 VND
Chicken Pepper Fry
Chicken is fried in an onion and pepper mix, forcing it to reveal its most delicious (and dry) secrets.
140,000 VND
Chicken Tikka Bhoona
Chicken finds itself in a thick onion and tomato gravy, with additional spices adding to its flavorful bondage.
135,000 VND
Chicken Chili
Tasty chicken morsels in a sweet & spicy chili sauce make this a favorite Indo-Chinese dish.
130,000 VND
Garlic Chicken
Garlic and chicken battle it out in a dry curry that’s served in the lonely trading posts along the Indo-Chinese border.
130,000 VND
Palaak Chicken
Chicken is tasty and spinach is healthy, so a chicken and spinach dish must be tasty and healthy!
130,000 VND
Hyderabad Chicken Curry
Chicken meets onion in a dry coco- nut sauce. This simple-sounding but unique tasting dish is favored by the sun baked denizens of far away Hyderabad.
130,000 VND
Malabar Chicken Curry
Coconut, chili, onion, and spices give the chicken a spicy kick, and make this a tasty introduction to North Kerala cooking.
135,000 VND
Fish and Prawn Curries
Fish Curries
Goa Fish Curry
The best fish we can find, served in a rich spicy sauce long preferred by the cosmopolitan inhabitants of the busy sea- side town of Goa.
145,000 VND
Kerala Fish Fry
Fresh fish marinated with chili, lemon, and black pepper, this is the authentic taste of Southern India.
150,000 VND
Prawn Curries
Mushroom Prawn Curry
Top quality prawn are served in a delicious and not too spicy mushroom sauce, making a creamy curry that’s a good choice for those seeking a mild dish.
145,000 VND
Prawn Pepper Fry
Market fresh prawn are fried with onions and peppers, yielding a delicious dry curry not typically found outside of South Asia.
145,000 VND
Malabar Fish Curry
Even tastier than its chicken partner! Coconut, chili, onion, and spices give the fish a spicy kick.
145,000 VND
Mango Fish Curry
Onion and mango – who could have imagined that the two of them would combine to create one of the tastiest fish sauces you will ever eat.
145,000 VND
South Indian Fish Curry
For reasons of cooking physics far too complex to describe here, fish dishes are often the spiciest Indian offerings. Fish, spices, onions – all in a creamy sauce, and its even better if you ask for extra spicy!
145,000 VND
Mutton Curries
Mutton Bhoona
Mutton finds itself in a thick onion and tomato gravy, with additional spices adding to its flavorful captivity.
150,000 VND
Mutton Chili
Mutton morsels in a sweet & spicy chili sauce, this dish proves the possibility of a peaceful coexistence between India and China.
150,000 VND
Mutton Kadhai
Mutton, onions, green peppers, and tomato are drilled until they form the perfect fighting dish, a delicious dry curry that takes no prisoners.
150,000 VND
Mutton Pepper Fry
Mutton is fried with pepper and onions, giving a dish so dangerously delicious that men have died for it. Honest!
155,000 VND
Mutton Roganjosh
A Kashmiri favorite! Mutton is marianated with a mix of coriander, onions, ginger, garlic, chili, and a bunch of other spices, as well. Then it is cooked until the gravy is medium thick and the flavor is incredible.
150,000 VND
Palaak Mutton
Mutton, a favorite of foodies everywhere. And spinach – who can fault spinach? So mutton and spinach? a tasty meal indeed!
150,000 VND
Tandoor Style
Tandoori, Tikkas, & Kebabs – all are cooked in a tandoor, the traditional clay oven. The tandoor gives food a crisp outer layer while preserving the succulent tastes inside. Our tandoor chef marinates the meat with a mix of **chili, cashew nuts, yogurt, garam masala, and other flavors, then skewers the pieces and cooks them in the tandoor. We can confidently state that our tandoor dishes are the best in town!
Tandoor
Chicken tandoori with bone (full) 380,000 VND
Chicken tandoori with bone (half) 195,000 VND
Mutton Tandoori with bone 130,000 VND
Chicken Chutney Tikka
Meat morsels are marinated in a chutney mix, skewered, and baked in the tandoor until they reveal all of their tasty secrets.
135,000 VND
Hariyali Kebab
Pieces of boneless meat are slathered in a mix of cilantro, mint, and green chilies, then skewered and baked in the tandoor to a perfect crispness.
Chicken 135,000 VND Mutton 155,000
Tikka Kebab
Your choice of meat is marinated in a cashew nut sauce along with chili, mango powder, the exotically named ‘black salt’, and other spices. Then it’s cooked in the tandoor until the head chef declares, “No more!” giving you a deliciously flavorful dish.
Chicken 135,000 VND Fish 140,000 VND
Chicken Reshmi Kebab
Our tandoor chef skewers the chicken, marinates it in a mild yogurt and egg mix, then cooks it in the tandoor until it’s ready for your appreciation.
135,000 VND
Chicken Sashlik
Take some pieces of chicken, onion and green pepper, marinate them in a chili powder mix, then cook in the tandoor until you have a pleasing skewer of mouth- satisfying goodness!
135,000 VND
Fish Garlic Tikka
The tandoor chef marinates fish in a cashew nut sauce with garlic and ginger, then skewers the pieces and cooks them until the taste is so good you may see no reason to eat anything else ever again
145,000 VND
Mutton Sheek Kebab
Ground mutton is expertly shaped into balls which are marinated with chili and ginger garlic, then skewered and cooked in the tandoor.
160,000 VND
Vegetarian Tikkas
Gobi Tandoori
Cauliflower is marinated in tandoori spices, then subjected to the flavor enhancing treatment of the tandoor oven. This is one of the most flavorful vegetarian dishes at Baba’s.
105,000 VND
Vegetable Sashlik
Vegetables are marinated in a chili powder mix, then cooked in the tandoor until the chef declares them ripe for eatin’.
105,000 VND
Vegetarian Curries
Aloo Gobi Mattar
Cauliflower, potato, and pea/cooked in a dry onion gravy. A tasty veg treat/you won’t miss the meat/order it with a side of chapati.
99,000 VND
Aloo Jeera
Cumin and potato are cooked in a dry onion gravy, then served to an always appreciative clientele.
99,000 VND
Aloo Palaak
Potato and spinach meet their delicious end in a thick sauce made even thicker by the inclusion of tomato and spices.
99,000 VND
Malai Kofta
Paneer and vegetables are ground to a fine mix, then formed into balls, cooked in a tomato gravy, and delivered atop your plate.
105,000 VND
Navrathana Korma
Vegetables are cooked in a creamy cashew nut sauce, then gently set atop a plate and served to those seeking a mild but still tasty dish.
99,000 VND
Vegetable Chettinad
The usual vegetable suspects are marinated with peppers, chili powder, lemon juice, and turmeric, then cooked in roasted spices. Chettinads are the spiciest dishes at Baba’s!
99,000 VND
Mixed Vegetable Curry
Vegetables in a tomato and onion sauce. Ahh, but what kind of vegetables, you might ask? How about: carrots and beans and peas. And, of course, potatoes. It’s a mild dish that our chefs can spice up…if you dare!
99,000 VND
Vegetable Dopiaza
Dopiaza means “two onions,” an apt description for this classic dish. Small pieces of onion are fried in a tomato sauce with vegetables and a hint of cumin. This thick curry is medium spicy.
99,000 VND
Vegetable Korma
Vegetables are marinated in a yogurt base, then slow cooked until the sauce is thick and tasty. Kormas are typically mild but our chefs can boost the spicy upon request.
99,000 VND
Vegetable Vindaloo
Garlic, pepper, chilis, and onions are blended into a fiery sauce almost too spicy for the meek vegetables forced to swim in it!
99,000 VND
Aloo Channa
Potatoes and chickpeas are simmered in an onion and tomato gravy. This is a typical Punjabi dish.
105,000 VND
Vegetarian Masala
Masala means ‘blended spice’, and these dishes include cinnamon, cloves, nutmeg, and other fragrant, mild flavors.
Baigan Masala
A small baigan (eggplant) is stuffed with a peanut mix and cooked in an onion and tomato sauce.
99,000 VND
Bindi Masala
Okra and onions are politely introduced to each other, then cooked in a masala sauce.
99,000 VND
Chana Masala
Chickpeas are served in a dry, spicy sauce.
105,000 VND
Mushroom Masala
Mushrooms! In a masala sauce!
105,000 VND
Paneer Curries
Mattar Paneer
Paneer and green peas in a tomato sauce. It sounds simple, but through some sort of nuclear-quantum magic this combination becomes one of the most delicious vegetarian dishes you will ever try.
109,000 VND
Paneer Butter Masala
Pieces of home made paneer are cooked in a creamy tomato and cashew nut sauce, producing one of the tastiest and most popular vegetarian dishes.
105,000 VND
Paneer Jalfrazi
Jalfrazi are Indian stir-fry dishes. Indian cheese, green peppers, onions, and a handful of green chilis are fried in a small amount of sauce, creating a medium-to-hot curry.
109,000 VND
Paneer Kadhai
Indian cheese, onions, and green pepper are joined in a thick tomato gravy, a mix destined to delight even the most jaded vegetarian tongue.
109,000 VND
Palaak Paneer
Indian cheese in a thick sauce, a combination of spinach and tomato and onion. It has to be healthy, right?
109,000 VND
Daal
Daal Fry
Lentils are cooked with onion, cumin, and tomato, then served hot. Try it with geera rice!
99,000 VND
Daal Makhini
Black lentils and beans are cooked with garam masala, spices, and cloves, making a creamy dish beloved by several local chefs.
105,000 VND
Daal Palaak
Yellow lentils and spinach – could it be more healthy?
99,000 VND
Daal Tadaka
It’s like a daal fry, except with yellow lentils. And ‘Tadaka’ means the chef cooks it with cumin and dried chili on top.
99,000 VND
South Indian Vegetarian Dishes
South Indian cuisine is among the most healthy and flavorful in India, but few foreigners are familiar with it.
Dosa
The classic south Indian dish! A fried crepe made from rice batter and black lentils, it’s served with a side of sambar (vegetable stew) and chutneys.
Plain Dosa
120,000 VND
Paper Cone Masala
A long cone shaped dosa, filled with potato, fried onions, and spices.
135,000 VND
Masala Dosa
A dosa is stuffed with a delicious mix of potatos, fried onions, and spices. Dosa is number 49 on CNN’s list of the 50 most delicious foods!
135,000 VND
Uthappam
Our chef forms a thick pancake made from rice flour and white lentil. The lentil is imported from India, of course.
Plain 120,000 VND Masala 130,000 VND
Uppumav
Vermicelli and daal meet their old friend ghee – clarified butter, to those not in the know – and are boiled with spices and onions.
Plain 120,000 VND Vegetable 130,000 VND
Puri
Puri are an unleavened bread made from wheat flour. Our chef fashions a small circle, then deep fries it until it puffs up like a golden ball. Puri are often served as part of a snack or light meal, and you really should try a few because they truly are delicious.
Puri (2) 55,000 VND Puri Masala 130,000 VND
Naan / Chapati / Roti / Parathas
Naan
Naan is a round flat bread make from white flour and baked in a tandoor oven. It is the ideal tool for conveying curry from a plate to your mouth.
Plain 40,000 VND
Cheese 70,000 VND
Garlic 55,000 VND
Onion 45,000 VND
Paneer 55,000 VND
Kashmiri
The famous Kashmiri bread, stuffed with dried fruits and baked to a perfect sweetness.
75,000 VND
Kheema
A fat piece of naan stuffed with ground lamb and mild spices.
85,000 VND
Lacha
Three layered bread made from wheat flour.
49,000 VND
Masala
Our much admired naan, stuffed with potato and a dry masala sauce.
55,000 VND
Masalah Kulcha
A finely ground flour is worked into bread, filled with potato, paneer, and a blend of spices, then fried to tasty perfection.
55,000 VND
Chapati
Chapati is a flat, pan-fried wheat bread preferred by South Indians.
35,000 VND
Roti
The famous and healthy Punjabi bread! Wheat flour is shaped by our tandoor chef, then baked in the oven and served warm.
40,000 VND
Parathas
Paratha is a pan-fried Indian flatbread made from whole-wheat dough. Our Vietnamese friends love paratha.
Aloo
Filled with sliced potatos and spices, almost a meal in itself!
70,000 VND
Methi
A wheat flour paratha is filled with ground fenugreek and pan fried.
60,000 VND
Pudina
60,000 VND
Rice / Biriyani / Pulao
Rice
Baba’s serves the finest jasmine rice from Thailand.
Plain
30,000 VND
Chicken fried
99,000 VND
Egg fried
90,000 VND
Geera (cumin)
60,000 VND
Lemon
66,000 VND
Mushroom
70,000 VND
Tomato
70,000 VND
Vegetable Fried
85,000 VND
Biriyani
Jasmine rice and a flavorful sauce are cooked separately, then mixed into alternating layers of contrasting tastes, the lightly spiced rice and the intense sauce.
Chicken
130,000 VND
Mutton
150,000 VND
Prawn
165,000 VND
Vegetable
120,000 VND
Pulao
Our chef cooks rice in a spiced broth of butter and fried onions, then adds anything else you request. Maybe you know this dish as… pilaf!
Plain
49,000 VND
Chana
65,000 VND
Kashmiri
75,000 VND
Peas
65,000 VND
Vegetable
65,000 VND
Baba’s Kitchen can cater any event, from a dinner for four at your house to a two-hundred person corporate gathering, with self-service buffet or waiter service at the table.
